Immerse yourself in the magic of Christmas at Domaine GUETH: taste 6 organic Alsace wines enhanced by refined pairings combining foie gras, smoked duck breast and seasonal sweet treats. A gourmet sensory experience in the heart of the vineyard, combining terroir, refinement and Alsatian traditions
- Organic local wines: six exceptional vintages, produced using organic farming methods, representative of the richness of the Alsatian vineyards.
- Refined food and wine pairings: Each wine is subtly paired with high-quality festive dishes: foie gras, smoked duck breast, bredalas, gingerbread, etc.
- A unique sensory experience: an immersive tasting session combining an exploration of aromas, Christmas traditions and gourmet delights.
- Welcome by the winemaker: Muriel, a passionate winemaker, shares her expertise, history and winemaking secrets in a warm and welcoming setting.
- Modern and festive setting: A family estate decorated for Christmas, in the heart of the Alsatian vineyards, conducive to conviviality and the magic of the festive season.
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| Duration | 1 Hour |
| Participants | The tasting takes place with a minimum of 2 participants. |
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Further information
Christmas Gourmet Tasting at Domaine GUETH: a unique sensory experience in the heart of Alsace's wine country.
As the festive season approaches, Domaine GUETH opens its doors to you for a Christmas event that is as warm as it is refined. Immerse yourself in the magical atmosphere of the season with a gourmet tasting combining the excellence of organic Alsace wines with the richness of Christmas culinary traditions.
Seated in the tasting cellar, beautifully decorated for the occasion, you will be welcomed by Muriel, the winemaker, who will guide you through a guided tasting of six local wines, all produced using her expertise and commitment to organic viticulture. Each wine is carefully paired with a festive savoury or sweet delicacy to enhance the aromas and create surprising and harmonious combinations.
The programme includes a unique gourmet tasting, delicately pairing six organic Alsace wines with delicious Christmas treats: gingerbread, foie gras terrine, smoked duck breast stuffed with foie gras, kougelhopf, handmade Christmas biscuits and other seasonal delicacies will perfectly complement these exceptional wines... Each bite has been selected to enhance the characteristics of each wine, creating a moment of discovery and pleasure.
This event is also an opportunity to discover the world of a committed family estate, share a convivial moment, and why not, leave with a few bottles to enhance your festive tables.
Book your place for an exceptional experience, combining local produce, fine dining and tradition.
